Posts Tagged 'Burgundy'

Sancerres, Sommeliers and Unwanted Guests of The Burgundy Canal

In my last blog I wrote about building spreader bars to hold Rabelo off the quay in Dijon. The reason for the spreader bars was because we’ve had problems with unwanted visitors. My thought process was that placing six feet of water between the land and Rabelo would be a significant deterrent. As ominous as having uninvited guests may sound it’s been more of an annoyance than a problem. At no time have we ever felt threatened,

On one occasion a ...

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