Posts Tagged 'Barge Travel Europe'

If Paris is the heart of France then Dijon is the heart of Burgundy.  It is a little known fact that snails were first baked with butter, garlic and parsley and devoured right here in this fabled region.  And if there is one thing the French like more than a frog’s leg it’s a delectable snail.  Just the other day I saw a Frenchman in traditional snail hunting garb seeking out his prey.  He was wearing yellow track ...