Posts Tagged 'Apres Tout'

Clafouti.  What in the world is clafouti? Up until recently I hadn’t a clue.  Was I ever pleased to find out. In short clafouti is a dessert.  It’s best described as a cross between a cake and a pie, and it may be the best dessert in the entire world, but that’s just my opinion.

So how does one make a clafouti? We started with a wild cherry tree loaded with ripe cherries. Lisa and I picked ...