Archive for 2012

Paying Homage to Dom Perignon | Our Champagne Mission

Our guest had a good nights sleep, and were ready to go.  We were heading out on a champagne mission, but first we needed to eat.  You won’t find any cases of scurvy on the good ship Rabelo.  Lisa made a breakfast of scrambled eggs and cheese; fresh cut melon, coffee and juice, along with toast and pastries from the local patisserie. She offered champagne, but we needed to pace ourselves.  The air was a little brisk, but ...

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